A healthy salad of Asian style slaw and RSPCA approved WA chicken, served on brown rice and quinoa, topped with creamy Japanese Sesame Dressing
Asian Chicken Salad Bowl
Ingredients
Brown rice 20%, quinoa 20%, carrot, chicken 10%, sesame dressing [mayonnaise (canola oil, vinegar, water, whole egg, mustard, salt, corn starch, vegetable gum), sugar, sesame seeds, soy sauce (water, soybeans, rice, salt), rice vinegar (distilled vinegar, rice, salt, water)], cabbage, capsicum, corn, coriander, spring onion.
Nutritional Info
Nutritional Info | ||
---|---|---|
Per Serve | Per 100g | |
Energy | 1590kj | 548kj |
Protein | 17.2g | 5.9g |
Fat | 14.1g | 4.9g |
-saturated | 1.4g | 0.5g |
Carbohydrates | 42.5g | 14.7g |
-sugars | 9.9g | 3.4g |
Sodium | 390mg | 135mg |