Slow cooked beef mince with red kidney beans and diced red peppers, served on basmati rice.
$10.00
Beef mince 30%, tomato, red kidney beans, onion, red pepper, Worcestershire sauce [malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours], cumin, paprika, garlic, tomato paste, yeast extract, spices, sugar, marjoram, canola oil, pepper, chilli, parsley.
| Nutritional Info | ||
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 2060kj | 550kj |
| Protein | 31.6g | 8.4g |
| Fat | 11.9g | 3.2g |
| -saturated | 4.4g | 1.2g |
| Carbohydrates | 59.0g | 15.7g |
| -sugars | 7.5g | 2.0g |
| Sodium | 150mg | 40mg |
