Creamy goats cheese with our house pickled beetroot, crunchy dukkha, served on pearl barley.
Pearl barley 40% (gluten), beetroot 20%, roasted pumpkin (pumpkin, canola oil, salt), balsamic dressing [canola oil, mustard (mustard seed 18%, sugar, salt, acidity regulator, spices), balsamic vinegar, honey, spices], kale, Goats cheese 10% [pasteurised Goats milk, salt, anti-caking agent (e170), cultures], onion, house made dukkha (hazelnuts, sesame seeds, coriander seeds, cashews, brown sugar, spices), parsley.
| Nutritional Info | ||
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 1390kj | 478kj |
| Protein | 10.7g | 3.7g |
| Fat | 15.2g | 5.3g |
| -saturated | 4.8g | 1.7g |
| Carbohydrates | 33.7g | 11.6g |
| -sugars | 12.6g | 4.3g |
| Sodium | 427mg | 147mg |
