A traditional butter chicken curry made with fresh cream, tomato and cashew nuts, served with fluffy turmeric rice.
Butter Chicken Curry Bowl
Ingredients
Butter chicken curry [chicken 20%, tomato, onion, water, cashews, butter (milk), cream (milk), yoghurt (milk, cream (milk), cultures), canola oil, garlic, ginger, spices, modified maize starch], rice, chilli, coriander.
Nutritional Info
Nutritional Info | ||
---|---|---|
Per Serve | Per 100g | |
Energy | 2970kj | 792kj |
Protein | 21.7g | 5.8g |
Fat | 40.9g | 10.9g |
-saturated | 12.4g | 3.3g |
Carbohydrates | 59.8g | 15.9g |
-sugars | 11.4g | 3.0g |
Sodium | 1220mg | 325mg |