A plant-based bowl of roasted turmeric cauliflower served with our lemon & agave dressing
Turmeric Cauliflower Salad Bowl
Ingredients
Pearl barley 45% (gluten), roasted cauliflower 25% (cauliflower, turmeric, canola oil, garlic, spices), agave dressing (canola oil, agave, concentrated lemon juice, mustard, vinegar), pickled cabbage (cabbage, vinegar, sugar, water, salt, thyme), kale, currants, almonds, dill, spices.
Nutritional Info
Nutritional Info | ||
---|---|---|
Per Serve | Per 100g | |
Energy | 1285kj | 443kj |
Protein | 8.1g | 2.8g |
Fat | 15.28.4g | 5.32.9g |
-saturated | 0.6g | 0.2g |
Carbohydrates | 44.7g | 15.4g |
-sugars | 23.8g | 8.2g |
Sodium | 319mg | 110mg |